The Food and Agriculture Organization estimates that we still have 828 million hungry people. FoodMAPS facilitates sharing of surplus food among users and allows users struggling with food in an area to notify other users for help and FoodSCHOOL offers education about supporting local food banks.
25% of climate change is caused by food production and 70% of fresh water is linked to food production. FoodPRINT uses AI algorithms to calculate and inform carbon and water footprints in food production, complemented by FoodSCHOOL's educational content on sustainable practices and our scan the kitchen and voice AI recipe recommendations based on available ingredients.
70% of diseases and illnesses are caused/affected by nutrition. Algorithms are used to provide nutritional information and health scores for recipes, with FoodSCHOOL offering educational content on the impact of diet on our brains and physiology.
We produce enough food across the world to wipe out global hunger – but 40% of food goes to waste. That's 2.5 billion tonnes thrown away each year. FoodMAPS facilitates the sharing of surplus food among users whilst their digital pantry powered by AI Scan Your Fridge and Voice AI, means they will have less waste.
The solution promotes healthier social media usage by removing visible likes and incorporating usage reminders for mental well-being.
FoodMAPS leverages geospatial intelligence to connect users with local food spots and cultural experiences tailored to their preferences, while FoodSCHOOL uses interactive learning to deepen their understanding of global cuisines and cultures.